Peru is a country in Western South America that is considered to be rich in natural resources as well great places ideal to be visited. The country is also known to have healthy and strong economy but inequality can still be observed. Another good thing in Peru is that the country is rich in culture. Culture in Peru is known to have great impact in the lives of every person living in the place and many visitors are also then influenced especially once visitors tasted their cuisines.
There are various dishes offered in Peru and one of the most common and popular are the spicy dishes. Many of the Peruvian cuisines can be very heavy and spicy that’s why those who have stomachs that are weak must think twice first before eating their spicy dishes. Spicy Peruvian cuisines originated as a combination of indigenous and Spanish foods. The most popular and common spice that is used in Peru is Aji or Chili. It is used in a variety of ways in order to provide extra flavour in the food. The use of other flavours is also included especially in stews and soups. Aside from having spicy dishes, other staple foods that are usually eaten everyday are part of Peruvian cuisine that makes their country rich in food culture.
Their cuisines are not just experienced in one’s household but there are varieties of Peruvian restaurants that will offer many customers the chance to experience their food culture. Many Peruvian restaurants offer different dishes that reflect their culture since they make use of all the available sources in order to produce delightful and exciting food served in the table. As spices is popular in the country as influenced by Spanish and other indigenous food, many Peruvian restaurants offer different spicy dishes. Through this, you will be provided with idea that their cuisines are influenced by their culture.